“People do not seem to realise that their opinion of the world is also a confession of their character.” Ur's chandhu
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“I love Humanity but I hate humans”
Good Morning !
Welcome
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Boy Propose A Girl
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Boy Proposed A Girl,
She Rejected
But He Wasn't SAD....
Friends Asked Him: Don't U Have Feelings?
You are not sad Y Y Y?
Boy: Why Shud I B Sad?
I Lost the one Who Never Loved Me.
But
She Lost the one Who Loved Her The Most
She Rejected
But He Wasn't SAD....
Friends Asked Him: Don't U Have Feelings?
You are not sad Y Y Y?
Boy: Why Shud I B Sad?
I Lost the one Who Never Loved Me.
But
She Lost the one Who Loved Her The Most
Sri Ramanavami, the auspicious appearance day of Lord Sri Ramachandra is being celebrated at Govardhan Ashram from 31st March to 1st April 2012. This two day festival celebrations include several exciting features like
- Discourses on complete Ramayana in Hindi by HG Gauranga Prabhu and HG Sanatkumar Prabhu
- Abhisheka for Sita Rama Laxmana Deities by all the participants
- SITANVESHANA – Searching for Sita: An exciting treasure hunt in the woods of Govardhan Eco Village
- Drama on Ramayana
- Mesmerizing kirtans accompanied by captivating Ramayana Slideshows.
श्री राम राम रामेति रमे रामे मनोरमे !
चन्धु
The following are the traditional recipes prepared during Sri Rama Navami.
* Panakam in Sanskrit means sweet drink. It is a main neivedyam at all the temples and houses on this day in India.
Ingredients
2-3 cups of water (depends on the no. Of serving)
½ tsp ginger powder or 1tbsp grated fresh ginger
2-3 tbsp grated jaggery (depends on how sweet you want it to be)
½ tsp crushed peppercorns
1 crushed cardamom
Preparation
Dissolve the grated jaggery in water and add fresh chopped ginger or dry ginger powder to it. I prefer fresh ginger to the dry powder as it gives more fresh taste and zing to the drink. The dry ginger loses some properties of fresh ones. Boil the mixture and filter it. Add crushed cardamom and peppercorns to it. Now its ready for Neivedyam.
2-3 cups of water (depends on the no. Of serving)
½ tsp ginger powder or 1tbsp grated fresh ginger
2-3 tbsp grated jaggery (depends on how sweet you want it to be)
½ tsp crushed peppercorns
1 crushed cardamom
Preparation
Dissolve the grated jaggery in water and add fresh chopped ginger or dry ginger powder to it. I prefer fresh ginger to the dry powder as it gives more fresh taste and zing to the drink. The dry ginger loses some properties of fresh ones. Boil the mixture and filter it. Add crushed cardamom and peppercorns to it. Now its ready for Neivedyam.
* Vada pappu (Soaked Split yellow moong dal)
Ingredients
1 cup moong dal
2-3 tbsp grated coconut
chushed green chillies(optional)
1tbsp lemon juice (optional)
Salt to taste.
Fresh chopped cilantro to garnish.
Preparation
The moong dal should be soaked in warm water for about half an hour and drained.
To this, add all the other ingredients and mix well.
This dal is eaten raw and uncooked.
1 cup moong dal
2-3 tbsp grated coconut
chushed green chillies(optional)
1tbsp lemon juice (optional)
Salt to taste.
Fresh chopped cilantro to garnish.
Preparation
The moong dal should be soaked in warm water for about half an hour and drained.
To this, add all the other ingredients and mix well.
This dal is eaten raw and uncooked.
* Chalimidi
There are many ways to make this traditional recipe.
Ingredients
1cup raw rice
2-3 tbsp chopped coconuts
1tbsp ghee
½ cup sugar or jaggery.
Water for syrup
½ tsp crushed cardamom.
Preparation
There are 2 methods for making this chalimidi. One is called the Pachi chalimidi (Raw or uncooked chalimidi). For this the raw rice is soaked for 2-3 hours in warm water.
The rice is then drained and dried in a dry cloth untill completely dry and powdered coarsely.
This rice powder is then mixed with sugar or jaggery adding 1-2tsp water. Add grated coconut and crushed cardamom.
Mix well to make a dough. See the picture. This is the basic recipe. I used ready-made rice powder and it came out very well. There are lot of variations from this one.
The second method is the cooked chalimidi where the rice powder is added to the warm sugar or jaggery syrup and cooked in low heat to form the dough.
It is very carefully stirred so that no lumps are formed. Then the rest of the ingredients are added.
But the traditional way to make it is the very first method.
నా మిత్రులందరికీ మీ చందు యొక్క శ్రీ రామ నవమి శుభాకాంషలు
Baby you form my whole world, you are my evening and my day,
No issue how my day goes you always handle to enhance my way.
You create me so pleased and so content, just with your existence,
You create me drop madly in really like with you daily with your perfume.
I want to stay with you like this permanently and ever my really like,
... Cause you are just like this wonderful angel from paradise above.
I've created a subtle guarantee to myself to really like you like this permanently,
I will create sure to see to it that we are always like this together..
No issue how my day goes you always handle to enhance my way.
You create me so pleased and so content, just with your existence,
You create me drop madly in really like with you daily with your perfume.
I want to stay with you like this permanently and ever my really like,
... Cause you are just like this wonderful angel from paradise above.
I've created a subtle guarantee to myself to really like you like this permanently,
I will create sure to see to it that we are always like this together..
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